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Strawberry Rhubarb Jam

Ingredients
  • 4 cups crushed berries
  • 4 cups rhubarb cut in to 1/2 inch pieces
  • 6 to 61/2 cups sugar
  • 1/4 cup bottled lemon juice
Instructions

Combine, cook to jell stage. Put into jelly jars BWB for 10 minutes. Now I have to make more because it turned out so good it's almost gone and I was giving them away for Christmas.

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