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(1)

Spanish Pickles

Ingredients
  • 1 pound brown sugar
  • 6 large onions
  • 1/2 ounce turmeric
  • 6 cucumbers
  • 2 tablespoons white mustard seed
  • 2 heads cabbage
  • 1 tablespoon celery seed
  • 1/2 peck green tomatoes
  • 1 tablespoon cinnamon
  • 1/2 peck ripe tomatoes
  • 6 green peppers
  • 2 quarts vinegar
  • 6 red peppers
Instructions

Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender.

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