Raw Carrot Relish
Ingredients
- 10 carrots, peeled (6 cups)
- 3 large green peppers, seeded (3 cups)
- 3 large red bell peppers, seeded (3 cups)
- 1 large head of red cabbage (6 cups)
- 3 medium sized onions, peeled (3 cups)
- 6 cups white wine vinegar
- 2 cups sugar
- 3 tablespoons salt
- 1 tablespoon mustard seed
- 1 tablespoon celery seed
- 1 tablespoon allspice
Instructions
Put all the vegetables through the coarse blade of a food chopper. Mix well and pack into hot, sterilized jars.(Color may be dark, the hot vinegar will restore the color) Mix the vinegar and sugar and spices and bring to a boil. Simmer for 10 minutes. Pour over the vegetables, covering completely. Cover jars and store in the fridge, Makes 4 quarts.
