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Raspberry Cordial

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Ingredients
  • 2 cups granulated sugar
  • 2 pints ripe raspberries, picked over
  • 1 quart vodka
Instructions

Place the sugar in a 3-quart glass jar with a lid. Add the raspberries and the vodka, and cover. (The sugar may not dissolve completely at first. It will eventually, however). Place in a dark cool place. Each week, for about 2 months, open the jar and stir the cordial. Strain the finished cordial through a very fine sieve into a decanter. Makes 1 1/2 quarts.

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