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Plum Chutney with Cinnamon & Coriander
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Prepare the preserving jars. Combine all the ingredients in your preserving pot. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat to medium and simmer, stirring often, for 45-70 minutes, until the chutney is thick enough to mound on a spoon. Remove from the heat. Ladle the chutney into hot, sterilized jars, leaving 1/2 inch head space. Wipe the rims clean. Seal according to manufacturers directions. Process the jars in aboiling water bath for 10 minutes.
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