Pickled Miniature Vegetables

search

Pickled Miniature Vegetables

Ingredients

  • 1 quart vegetable(s)
  • water
  • 3 cups distilled white vinegar
  • 1 cup sugar
  • 3 tablespoons mixed pickling spices, tied in a cheesecloth bag

Instructions

Use either miniature ears of corn, baby carrots or carrot sticks, baby avocados, baby eggplants, tiny cucumbers, chive bulbs or onions for this recipe. Cook the vegetable in water until half tender (time varies according to individual choice.) Boil the vinegar with the sugar, spices and 1/2 cup water for 10 minutes. Remove the spice bag. Add the vegetable and boil a few minutes more, until almost tender. Pack in hot sterilized jars and pour the liquid over it. Seal and process for 10 minutes in a boiling water bath. Yield 2 pints.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window