Pickled Carrots

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Pickled Carrots

Ingredients

  • 2 cups carrots
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 TBS pickle spice

Instructions

Scrape carrots and cut into thin strips lengthwise. Plave in a pint jar. Boil the vinegar, sugar, spice for 10 minutwes and pour over carrots. Seal. Process in BWB 10 min.

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