Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Mustard

Rate This Article

Comment On This Article

Ingredients
  • 1/2 c. vinegar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon turmeric
  • 1 rounding tsp. cornstarch
  • Shake of salt
  • 1/2 c. brown sugar
Instructions

Heat vinegar to hot, but not boiling. Make a thin paste of dry mustard, turmeric, cornstarch, and salt. Add to the hot vinegar and cook until thickened. Add brown sugar. Store at room temperature. Do not refrigerate. Delicious on baked beans, ham, turkey and meatloaf.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com