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Put the chiles, figs, garlic, lime juice, onion, and vinegar into a food processor and run until the ingredients are finely chopped and blended. Tranfer to a small sauce pan and add the remaining ingredients except for the arrowroot and 1/4 C of the water. Simmer for 5 minutes. Mix the arrowroot and reserved water until smooth, then add to the pan. Turn up the heat while stirring to thicken the sauce (1 to 3 min). Put the sauce into a jar to cool. Makes about 13 oz. of sauce.
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