Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Icicle Pickles

Rate This Article

Comment On This Article

Ingredients
  • 3 pounds 4-inch pickling cucumbers
  • 6 to 7 small onions, peeled, quarteres
  • 6 to 7 (4-inch) celery pieces
  • 1 tablespoon mustard seed
  • 4 cups white vinegar
  • 2 1/2 cups granulated sugar
  • 1/4 cup pickling salt
  • 1 cup water
Instructions

Wash cucumbers, cut lengthwise into eighths. Soak in ice water 3 hours. Drain, pack into clean jars. Add 1 onion, 1 piece celery and 1/2 teaspoon mustard seed to each jar. Combine vinegar and remaining ingredients, heat to boiling. Pour vinegar solution over cucumbers to within 1/2-inch of top, making sure vinegar solution covers cucumbers. Cap each jar at once. Process 10 minutes in boiling water bath. Makes 6 to 7 pints.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com