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Hot and Sweet Jalapeno Pickles

Ingredients
  • 6 cups cider vinegar
  • 2 cups sugar
  • 1 tblsp canning salt
  • 11 cups sliced jalapenos (or half red and half green)
  • 4 cups cut-up onions.
Instructions

Slice peppers. Add everything to large pan, bring to a boil. The jalapenos shrink when they heat up so the volume will be less impressive when they cook. Don't make the mistake I did the first time I made these. I just put the peppers and onions in jars and added boiling brine and processed. Well, I ended up with jars 1/4 filled with stuff and the rest brine. Jar and process 10 minutes in waterbath.

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