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Hot Pepper Jelly

Ingredients
  • 2 cups hot peppers, chopped
  • 3/4 cup vinegar
  • 1 box, Certo pectin crystals
  • 3-1/2 cups granulated. sugar
Instructions

Place hot peppers and vinegar into bowl of food processor fitted with steel blade. Process until peppers are chopped finely. Pour into large stainless steel or enamel pan. Add Certo crystals and mix well. Bring to a rolling boil over high heat. Add sugar and return to a rolling boil. Boil for one minute stirring constantly. Remove from heat and stir for 5 minutes. Skim if necessary. Pour into hot sterilized jelly jars. Wipe jar rims and immediately apply lids and screw bands. Process 10 minutes in BWB. Allow to cool in a draft free location.

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