Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Hot Pepper Jelly

Rate This Article

Comment On This Article

Ingredients
  • 2 cups hot peppers
  • 2 cups green peppers
  • 2 cups water
  • 1 1/2 cups vinegar
  • 1 package SureJell powdered pectin
  • 4 cups sugar
  • Green food coloring
Instructions

Clean and dice peppers. Bring to a full boil and boil 15 minutes. Strain and cool. Mix vinegar and 1-1/2 cups pepper liquid (add water, if necessary, to make the 1-1/2 cups pepper juice). Add a drop or two of green food coloring. Mix in SureJell and boil for 1 minute. Add sugar and boil for 1 more minute. Remove from heat, skim foam. Pour into hot sterilized half-pint jars and seal. Process in boiling water bath for 5 minutes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com