Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Easy Hot Pepper Jelly

Rate This Article

Comment On This Article

Ingredients
  • 6 green peppers
  • 12 hot peppers
  • 2 C. sugar
  • 5 1/2 C. sugar
  • 1 C. white vinegar
  • 1/3 C. lemon juice
  • 6-oz. bottle Certo
Instructions

Cut stems and chop peppers, leaving in seeds. Cover with water and simmer until tender. Mash through strainer to obtain more juice, then strain juice through cheesecloth in order to have clear jelly. Add sugar and vinegar to juice. Rapidly bring to a boil and add lemon juice and Certo. Boil hard for 1 minute. Remove from heat and skim off foam. Pour into sterile jars and seal. Yield: 8 half pints.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com