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Dilly Beans

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Ingredients
  • 2 pounds trimmed green beans
  • 1 tsp cayenne pepper
  • 4 garlic cloves
  • 4 sprigs fresh dill
  • 1/4 cup pickling salt
  • 2 1/2 cups white vinegar
  • 2 1/2 cups water
Instructions

Sterilize canning jars and lids. Pack beans lengthwise into hot, sterile pint jars. To each jar add 1/4 teaspoon cayenne pepper, 1 garlic clove, and 1 sprig of dill. Combine salt, vinegar, and water in a saucepan and bring to a boil. Pour, boiling hot, over beans, leaving 1/4-inch headspace. Seal with sterilized lids according to manufacturer's instructions. Process in a boiling water bath for 10 minutes. Yield: 4 pints.

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