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Dill Pickles

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Ingredients
  • 4 pounds small cucumbers
  • 4 qts water
  • 1 qt vinegar
  • 1 c salt
  • dill weed
  • garlic cloves
  • alum
Instructions

Yield: 16 servings. Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let stand until clear before using.

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