Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Crocked Dill Pickles

Rate This Article

Comment On This Article

Ingredients
  • 2 cups Kosher salt
  • 2 quarts hot water
  • 1 1/2 cups white vinegar
  • 4 heads garlic
  • 1-2 dozen cucumbers (freshly picked)
  • about 1/2 lb fresh dill
Instructions

Put a thick layer of fresh dill in bottom of crock. Add clean, fresh picked cucumbers to fill crock more than half. Add 4 heads of garlic, peeled and broken into cloves. Cut some of the larger cloves in half. Add another layer of fresh dill. Dissolve 2 cups Kosher salt in about 2 quarts hot water. Pour this over cucumbers. Add about 1 1/2 cups white vinegar and enough cold water to cover dill. Press down with a clean rock on top of a plate. Cover crock and keep in a cook dark place. Check after 5 days and remove mold that forms on top. Add 1/2 cup more salt to top of plate under water. Check in a few days by feeling and observing color.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com