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Clausen Kosher Dill Pickles

(1 Votes)


  • 2 dill flowers
  • 2 garlic cloves, peeled and halved
  • 1 1/4 lbs. (8-10) pickling cucumbers
  • 6 long sprigs fresh dill
  • 1 Tbsp coarse kosher salt
  • 1/2 cup white vinegar

Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, vinegar, and fill jar with boiled water that is now cool to within 1/8th of top. Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat. Let sit 4-5 days flipping the jar either upright or upside down each day. Let sit upright 2 more days then refrigerate. Lasts about 6 months.

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