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Chokecherry Jelly

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Ingredients
  • 3 cups chokecherry juice
  • 6 1/2 cups sugar
  • 2 foil pouches liquid fruit pectin (Certo)
  • 1/4 teaspoon almond extract (optional)
Instructions

Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin, bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and stir and skim for 5 minutes. Add extract. Seal in hot jars. Makes about 9 half pints. Note: Almond extract gives a stronger cherry taste.

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