Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Canned Bean and Bacon Soup

Rate This Article

Comment On This Article

Ingredients
  • 4 pounds dried navy beans, soaked overnight
  • 4 qts tomato juice
  • 6 cups onion
  • 4 pounds bacon
  • 4 cups carrots
  • 8 c potatoes
  • 6 c.celery
  • 2 tsp.pepper salt to taste
  • 2 bay leaves
Instructions

Combine all ingredients except bacon and onion; cook until soft. Cut bacon into small pieces and fry. Remove bacon and cook up onion in bacon grease until soft. Put all ingredients together and heat until it simmers. Remove bay leaves before putting in jars. Pressure can 1 hour at 10 lbs. Makes about 16 quarts. Follow-up comment: 1 medium onion is about a cup. 2 medium stalks celery is about 6 cups. 1 lb pkg carrots is about 4 cups. 5 medium potatoes is about 8 cups.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com