Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Cabbage Filled Peppers

Rate This Article

Comment On This Article

Ingredients
  • 6 large sweet red peppers
  • 1/2 head cabbage; finely cut
  • 1 1/2 teaspoons salt
  • 1 tablespoon yellow mustard seed
  • 2 cups cider vinegar
Instructions

Yield: 6 servings. Remove stems and cut off tops of the peppers. Remove seeds without breaking shell. To cabbage add salt and mustard seed, mixing thoroughly. Spoon mixture into peppers, pressing it in tightly. Place tops back on pepper shells and fasten on with wooden toothpicks. Place upright in a stone jar and cover with cold vinegar. Cover jar and store in a cool place. (Will last several months).

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com