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Chow chow Relish

Ingredients
  • 1 quart chopped cabbage (about 1 small head)
  • 3 cups chopped cauliflower (about 1 medium head)
  • 2 cups chopped green tomatoes (about 4 medium)
  • 2 cups chopped onions (about 2 medium)
  • 2 cups chopped sweet green peppers (about 4 small)
  • 1 cup chopped sweet red peppers (about 2 small)
  • 3 tablespoons salt
  • 1 1/2 cups sugar
  • 2 teaspoons celery seed
  • 2 teaspoons dry mustard
  • 1 teaspoon mustard seed
  • 1 teaspoon turmeric
  • 1/2 teaspoon ginger
  • 2 1/2 cups vinegar
Instructions

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large sauce pot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to boil. Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Makes about 4 pints.

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