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Chinese Pickles

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Ingredients
  • 1 1/2 cups cucumber
  • 2 teaspoons salt
  • 1/2 cup vinegar
  • 5 Tbsp. sugar
  • 2 Tbsp. fresh ginger
  • 1 teaspoon sesame seed
Instructions

Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand 5 minutes. Squeeze off excess water. Mix remaining ingredients in small pan. Bring to a boil. Pour over cucumbers. Serve cold.

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