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Belizian style Habanero Sauce

Ingredients
  • 1 small onion, chopped
  • 1 tablespoon oil
  • 1 c chopped carrots
  • 2 c water
  • 6 habanero chiles, stemmed, seeded, and minced
  • 3 tablespoons fresh lime juice
  • 3 tablespoons white vinegar
  • 1 teaspoon salt
Instructions

Saute onion in oil until soft. Add carrots and water. Bring to boil, reduce heat and simmer until the carrots are soft. Remove from heat. Add chiles, lime juice and salt. Process to smooth sauce. Pour into sterilized bottles and seal. Note that the habs are not cooked to preserve their unique flavor.

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