Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Blueberry lime Jam

Rate This Article

Comment On This Article

Ingredients
  • 4 1/2 C crushed fresh blueberries (approx 6 C whole )
  • 1 Tbsp lime zest
  • 1/3 C fresh lime juice
  • 7 C sugar
  • 1 bottle or package (2 pouches) Certo (pectin product)
Instructions

Wash and drain blueberries. Crush in large bowl with a potato masher or buzz in a food processor to produce the required 4 1/2 cups. In a large pan place berries, lime peel, lime juice and sugar, mixing well. Bring to boil, stirring until the sugar is dissolved, then bring mixture to a full rolling boil. Boil hard for one minute. Remove from the heat and stir in the liquid pectin, stirring a few minutes to cool slightly. Carefully ladle into hot sterilized jars. Leave approx 1/4 inch head space if sealing with paraffin wax. Or seal with jar lids. Yield: approx five 12 ounce jars.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com