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Basic Flower Jelly

Ingredients
  • 2 cups moderately packed flowers
  • 2 cups boiling water
  • 1/4 cup lemon juice
  • 4 cups sugar
  • 3 ounces liquid pectin (this will be 1/2 box of liquid Certo)
Instructions

Steep 2 cups moderately packed flowers in 2 cups boiling water at least 30 minutes to make 2 cups of flower infusion. Add 1/4 cup lemon juice and 4 cups sugar. Bring to a boil you can\x92t stir down. Add pectin and boil 2 minutes. Ladle into hot sterile jars. Seal in preferred manner.

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