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Apple Chutney

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Ingredients
  • 3 pounds apples
  • 1/2 pound sultana raisins
  • 1 tsp garlic, finely chopped
  • 1/2 ounce mustard seed
  • 1/2 ounce ground ginger
  • 1 pint malt vinegar
  • salt
  • cayenne pepper
Instructions

Slice apples rather thickly and let them simmer in the vinegar and sugar until reduced to a pulp - stir often. Add rest of ingredients and mix thoroughly. Turn mixture into a basin keeping it well covered but stirring 2 or 3 times daily for one week, then put in sterilized sealers. Boiling water bath if desired. Will keep for years.

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