Wild Duck Jerky

Put in a bowl with a tight lid. Brush both sides with liquid smoke. Sprinkle Tender Quick salt and repeat layering until all duck is used. Pour enough soy sauce gently over duck until just covered completely. put in refrigerator for 48 hours. Just before drying combine: 1 cup brown sugar 1 tablespoon Garlic powder or to taste enough soy sauce to make into a paste I dry in my gas oven, on cookie sheet with cookie rack. Lay duck on rack and brush in brown sugar paste. Oven at 170 for two hours. Turn over and brush again . Dry until dry but not too dry.