Stuffed Quahogs
Ingredients
- 1/2 lb. linguica
- Portuguese bread
- 1 onion
- 2 c. shucked quahogs
- ketchup
- 1/2 tsp salt & pepper
- 1/4 tsp red pepper & allspice
Instructions
Soak bread in water. Dice and saute onion and quahogs. Drain bread, add to sauted ingredients with spices and ketchup. Simmer until moist. Cool and stuff between quahog shells. Tie with string and bake 1 hour at 350.
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