Maple Glazed Pork Chops
Indulge in one of our favorite classic dishes with this recipe for Maple Glazed Pork Chops. Perfect for a family dinner at home or a special occasion, this easy pork chop recipe can be jazzed up or dressed down to fit your needs. The sweet, maple-syrup based glaze it what makes this dish truly a standout!
Serves4
Cooking MethodSlow Cooker
Ingredients
- 4 Bone-In Pork Chops, about 1†thick
- 1 tablespoon vegetable oil
- 1 medium clove garlic, crushed
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- fresh ground black pepper to taste
Instructions
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In small saucepan heat vegetable oil and sauté garlic until tender, about 1 minute.
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Add syrup, vinegar, mustard, soy sauce and pepper. Simmer for 10 minutes, stirring occasionally. Remove from heat and set aside.
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Prepare your grill or broiler. Cook pork chops according to the instructions on the package.
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During the last 5 minutes of cooking, brush pork chops liberally with the glaze, turning frequently to coat evenly.
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