Pickled Herring

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Pickled Herring

Ingredients

  • 3 whole salt herrings
  • 4 peppercorns
  • 2 large onions chopped
  • 4 whole allspice
  • 1 cup vinegar
  • 1 tsp sugar

Instructions

Sledzie Marynowane. Soak herrings in cold water for at least 24 hours changing it every 8 hours or more often. Remove the milt, skin, bones and cut each herring into 4 pieces. Arrange onions and herring in layers in a jar, pour boiled vinegar mixed with sugar. Keep in cool place overnight.

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