Kapusta

search

Kapusta

Ingredients

  • 2 large cans sauerkraut in wine
  • 1 pound polish kielbasa, cut in 1/2 inch pieces
  • 1 onion chopped
  • salt
  • pepper
  • 1 tbsp butter

Instructions

Drain liquid from saurkraut by pressing it in a strainer. Mix saurkraut, polish kielbasa in a bowl. Fry onions in butter until tender. Add to saurkraut mixture. Add salt and pepper to taste. Make sure mixture is combined thoroughly. Bake slowly in a greased casserole at 300 degrees for 2-3 hours, stirring every 45 minutes or so. Slow cooking the kapusta allows flavours to mix.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

My husband really loves kapusta, and I had no idea it was this easy to make! The ingredients are really simple and this would make a nice hearty meal served with a salad or bread. I wonder if I could use my slow cooker so it cooks slowly all day long? I'm sure this would also taste great if made the day before too! This way you can enjoy a hearty meal even on a weeknight!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window