White Chocolate Tart

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White Chocolate Tart

If you are looking for unusual pie recipes from scratch, this White Chocolate Tart offers a homemade pie crust recipe and a simple, yet elegant white chocolate filling.

Ingredients

  • Pie Crust (Makes 2):
  • 1 3/4 cup flour
  • 1/4 cup sugar
  • 3 tablespoons water
  • Filling:
  • 1/2 cup butter (1 stick)
  • 1 egg
  • 4 ounces white chocolate
  • 2/3 cup sugar
  • 1/2 cup butter, softened (1 stick)
  • 2 eggs

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. To Make Pastry: Blend flour, butter, and sugar into crumbly meal.
     
  3. Add egg and water and blend until dough is firm and forms a ball. (Makes enough for two 10-inch tart tins. Freeze extra if not needed.)
     
  4. Divide dough and roll out into thin circle. Line a 10-inch tart tin with crust and smooth into place.
     
  5. Line crust with foil and pie weights, and bake 10-20 minutes at 350 degrees F. Cool.
     
  6. To Make Filling: Chop chocolate into small pieces. Melt in double boiler over low heat.
     
  7. Whip butter and sugar until fluffy, then add chocolate slowly. Mix until well blended.
     
  8. Add first egg, beat vigorously for 3 minutes, and repeat with second egg.
     
  9. Pour filling into cooled crust, smooth gently, and chill until ready to serve.

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