White Chocolate Tart

search

    White Chocolate Tart

    If you are looking for unusual pie recipes from scratch, this White Chocolate Tart offers a homemade pie crust recipe and a simple, yet elegant white chocolate filling.

    Ingredients

    • Pie Crust (Makes 2):
    • 1 3/4 cup flour
    • 1/4 cup sugar
    • 3 tablespoons water
    • Filling:
    • 1/2 cup butter (1 stick)
    • 1 egg
    • 4 ounces white chocolate
    • 2/3 cup sugar
    • 1/2 cup butter, softened (1 stick)
    • 2 eggs

    Instructions

    1. Preheat oven to 350 degrees F.
       
    2. To Make Pastry: Blend flour, butter, and sugar into crumbly meal.
       
    3. Add egg and water and blend until dough is firm and forms a ball. (Makes enough for two 10-inch tart tins. Freeze extra if not needed.)
       
    4. Divide dough and roll out into thin circle. Line a 10-inch tart tin with crust and smooth into place.
       
    5. Line crust with foil and pie weights, and bake 10-20 minutes at 350 degrees F. Cool.
       
    6. To Make Filling: Chop chocolate into small pieces. Melt in double boiler over low heat.
       
    7. Whip butter and sugar until fluffy, then add chocolate slowly. Mix until well blended.
       
    8. Add first egg, beat vigorously for 3 minutes, and repeat with second egg.
       
    9. Pour filling into cooled crust, smooth gently, and chill until ready to serve.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window