Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

Strawberry Cheesecake Pie

Share this on:

Use a prepared pie crust to make this easy strawberry cheesecake recipe. Top or garnish with fresh strawberries for a spectacular final product.

Ingredients

8 ounces cream cheese
1 cup sugar
1 teaspoon lemon peel, grated
2 tablespoons lemon juice
1 pie crust (9 inch), baked
4 cups strawberries
2 packages strawberries, frozen, mashed
1/4 cup cornstarch

Instructions

Beat cheese, 1/2 cup sugar, lemon peel and juice until well combined; spread in pie shell; top with fresh berries.
Cook mashed berries, 1/2 cup sugar and cornstarch until bubbly; cook two minutes more. Cool completely; pour over strawberries in pie shell. Chill. Top with whipped cream.