Kiwi Frozen Yogurt Pie (new Zealand)
Ingredients
- 1 1/2 cup finely crushed chocolate wafer cookies
- 6 tablespoons melted butter
- 1/2 cup toasted shredded coconut
- 2 pints raspberry frozen yogurt
- 3 kiwi fruit, peeled and sliced
- 1/2 cup fresh raspberries
- chocolate syrup, as desired
- toasted coconut to garnish, if desired
Instructions
Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9 inch pie plate. Freeze until firm. Use an ice cream scoop to fill pie chell with frozen yogurt,piling the scoops into a mound. Freeze until firm. Ten minutes before serving,remove pie from freezer. Garnish with kiwi fruit and raspberries and drizzle with chocolate syrup. Sprinkle with toasted cocount if desired. makes 6-8 servings.
Read NextGerman Chocolate Ice Cream Pie
