Candy Apple Walnut Pie
Ingredients
- 6 cups thinly sliced cooking apples (granny smith) with or without peel
- 2/3 cup chopped walnuts
- 1/2 cup cinnamon red hot candies
- 1/3 cup plus 2 tablespoons sugar, divided
- 1/3 cup all-purpose flour
- 2 deep dish pie crusts, frozen
Instructions
In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 c. sugar and flour. Pour into one frozen pie crust. Break or crumble second frozen crust into very small pieces; toss with remaining 2 tablespoons sugar. Sprinkle over apple mixture. Bake in preheated 375 degree oven on a reheated baking sheet, 55 to 60 minutes or until candies melt and bubble up through the crust. Cool.
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