Banoffi Pie

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Banoffi Pie

Ingredients

  • 4 oz.s butter
  • 9 oz.s ginger biscuits, crushed
  • 1 can sweeted condensed milk
  • 6 oz.s butter
  • 6 oz.s fruit sugar
  • 3 bananas
  • 1 2 pint whipping cream
  • grated chocolate or instant coffee powder

Instructions

Melt the butter, mix in the ginger biscuit crumbs. Press into a loose bottomed pie plate. Use a fluted pan if possible. Chill. Melt the butter, add the sugar and milk and heat for about 5 minutes, stirring constantly, till it changes to a light golden caramel colour. Cool slightly. Pour toffee into pie shell. Chill. Slice 2 bananas over the toffee. Spread whipped cream over the mixture. Decorate with more banana slices. Sprinkle with grated chocolate or dust lightly with instant coffee powder.

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