1 Minute Prep Coconut Custard Pie
If you think this 1 Minute Coconut Custard Pie sounds too good to be true, think again! Mixed together right in your blender, this yummy coconut-infused pie comes together in 60 seconds flat, then bakes up in your oven while you relax. If you love the taste of a homemade creamy coconut pie, you'll love this effortless recipe that's a breeze to throw together. If you've never tried making a pie in a blender before, give this easy pie recipe a try; it's sure to change the way you think about pie making forever!
Preparation Time1 min
Cooking Time45 min
Ingredients
- 2 cups milk
- 1/3 cup margarine
- 3/4 cup sugar
- 1 1/2 teaspoon vanilla
- 4 eggs
- 1/2 cup flour
- 1 cup shredded coconut
- 1/2 teaspoon nutmeg
Instructions
-
Preheat oven to 350 degrees F.
-
Combine all ingredients in blender container.
-
Blend on HI for 1 minute.
-
Pour into greased and floured 10" pie plate.
- Bake for 45 minutes or until custard is set.
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dana2205
Jul 17, 2015
calling this a 1-minute pie is deceiving. it makes it sound as if it will be done in 1 minute, not mixed up in 1 minute and still have to be baked for 45 more minutes.
jamieegee
Jul 17, 2015
We apologize for that confusion. We do have a lot of no-bake pie recipes on our site that come together much quicker than ones you have to bake if you're interested in expedited recipes. Feel free to check them out. In the meantime, we are renaming this recipe to "1-Minute-Prep Coconut Custard Pie." Kind regards, Editor, RecipeLion
nanaerm
Jul 10, 2013
This is a little different take on ht r Bisquick Impossible Coconut Custard pie.
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