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Anchovies and Garlic Sauce


Traditionally, this dish is served on Christmas Eve or Good Friday. The oil from the anchovies brings in a great flavor when it marries with the garlic and the pasta. Yum!

Serves: 4

  • 2 garlic cloves
  • Oil
  • 1 can anchovies (10 oz)
  • Salt
  • pepper
  • Cooked spaghetti
  1. Saute the whole garlic in the oil then remove it as soon as it gets golden in color,
  2. Add the anchovies and a couple of spoonful of the water you used to cook spaghetti.
  3. Let them melt (it takes only a few minutes).
  4. Add salt and pepper to taste.

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Reviews More Reviews

Mar 9, 2011

Hello Martha, This is what the recipe calls for. If you can't find a 10 oz can then I guess you would have to use 5 smaller cans. This recipe was originally reader submitted, but appears to be the correct amounts. Thanks for the feedback.


Mar 9, 2011

Is the receipe accurate when it calls for a 10oz.can of anchovies? I can only find anchovies in 2oz.cans. So for 10ozs. I would have to use 5 cans . Is that correct?????????/


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