Anchovies and Garlic Sauce

search

Anchovies and Garlic Sauce

Traditionally, this dish is served on Christmas Eve or Good Friday. The oil from the anchovies brings in a great flavor when it marries with the garlic and the pasta. Yum!

Ingredients

  • 2 garlic cloves
  • Oil
  • 1 can anchovies (10 oz)
  • Salt
  • pepper
  • Cooked spaghetti

Instructions

  1. Saute the whole garlic in the oil then remove it as soon as it gets golden in color,
     
  2. Add the anchovies and a couple of spoonful of the water you used to cook spaghetti.
     
  3. Let them melt (it takes only a few minutes).
     
  4. Add salt and pepper to taste.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hello Martha, This is what the recipe calls for. If you can't find a 10 oz can then I guess you would have to use 5 smaller cans. This recipe was originally reader submitted, but appears to be the correct amounts. Thanks for the feedback.

Is the receipe accurate when it calls for a 10oz.can of anchovies? I can only find anchovies in 2oz.cans. So for 10ozs. I would have to use 5 cans . Is that correct?????????/

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window