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Amish Corncake Pancakes

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These Amish corncake pancakes taste like you're back in the old country eating a hearty breakfast before you do your chores. The Amish sure know what they're doing!

Yields: 32

Ingredients
  • 1 1/3 cups buttermilk at room temp.
  • 1 teaspoon baking powder
  • 3/4 cup yellow cornmeal
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 egg
  • 1 tablespoon corn oil
Instructions
  1. Whisk together buttermilk and baking powder and let sit for 5 mins.
     
  2. Beat egg slightly, stir in oil, add dry ingrdients.
     
  3. Add buttermilk mixture. The batter will be very thin.
     
  4. On hot skillet drop heaping tablespoon of batter. 1 1/2 mins. on first side and 1 min. on bottom.
     
  5. Serve hot with syrup. They don't need any butter. Makes 32 small.
Notes

Did you enjoy this recipe? It was featured in a collection of more great Amish recipes. Check out, How To Make Amish Friendship Bread: Plus 10 Other Easy Amish Recipes!

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