Hummus Bi Tahini
This is a quick and easy recipe for middle eastern hummus! Tahini in the recipe makes for an extra creamy hummus dip. Enjoy this vegetarian side dish with veggies and lots of pita!
Ingredients
- 1 can drained garbanzo beans (16 oz)
- 1 1/2 lemons, juiced
- 2 garlic cloves, minced
- 3 tablespoons apple cider vinegar
- 1/2 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- salt and pepper, to taste
Instructions
- Blend garbanzos in blender.
- Place the other ingredients into blender and puree with garbanzo mixture.
- Chill before serving. good dip for celery, cherry tomatoes, pita bread.
