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Microwave Impossible Pumpkin Pie

Everyone has a favorite pumpkin pie recipe, but not everyone has an EASY favorite pumpkin pie recipe! This one is done in the microwave, and you'd be surprised how good it really is. I know I was - and pleasantly so. Try it today!

Cooking Time: 30 min

Ingredients
  • 16 ounces pumpkin
  • 12 ounces evaporated milk
  • 2 tablespoons butter, softened
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 2 1/2 teaspoons Pumpkin Pie Spice
  • 2 teaspoons vanilla
Instructions
  1. Grease a 10-inch microwave-safe pie plate.
     
  2. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
     
  3. Pour into prepared pie plate.
     
  4. Microwave on inverted microwaveable dinner plate on medium-high (70% power), rotating plate 1/4 turn every 5 minutes.  (No need to manually rotate if yours rotates automatically).
     
  5. The pie is done when a knife inserted in center comes out clean, between 22 and 28 minutes cooking time.
     
  6. Cool on flat heatproof surface. Do NOT place pie on a cooling rack.

Notes

To check out more perfect pumpkin recipes, see our collection here.

See this recipe and more in 55 Awesome Pumpkin Recipes.

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