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Microwave Bacon and Cheese Muffins

(1 Votes)


  • 2 rashers bacon
  • 1 1/4 cup self raising flour
  • 1/2 cup bran flakes
  • 1 large egg beaten
  • 1/8 cup melted butter
  • 1/2 cup tasty cheese
  • 1/2 tsp salt
  • 1/4 tsp mustard
  • pepper
  • 1/2 cup milk

Cut bacon into a bowl and add the bran, cheese, salt, mustard and pepper. Stir well and make a hole in the centre to add the egg and cooled butter. Gently add enough milk to produce a soft scone texture then spoon mixture into ungreased muffin pans and scatter bacon pieces on top. Microwave on high for 3 1/2 - 4 mins, allow to stand about 1/2 a minute before removing to rack. Variations: Replace cheese with corn kernels or green peas. Use tomato juice instead of milk.

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