Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

(1)

Crown Roast of Lamb with Cornbread Stuffing

Ingredients
  • 4-5 lb crown roast of lamb, shaped and tied, w/bone tips Frenched and
  • trimmings ground
  • 1/2 cup butter or margarine
  • 1/2 cup finely chopped onion
  • 3/4 cup finely chopped celery
  • 1 t salt
  • 1/4 ts pepper
  • 1 t dried rubbed sage
  • 1/8 ts Garlic powder
  • 2 cups crumbled fresh cornbread
Instructions

Remove ground lamb from crown roast and crumble it into a medium-sized, heat-resistant, non-metallic bowl. Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently to break up meat. Drain fat and set meat aside. In a small, heat-resistant, non-metallic bowl, melt butter in Microwave Oven 1 minute. Add onion and celery and heat, uncovered, in Microwave oven 5 minutes or until vegetables are tender. 5. Stir in salt, pepper, sage and garlic powder. Add vegetable mixture and crumbled cornbread to cooked lamb. Toss to combine thoroughly. Place roast in a shallow, heat-resistant, non-metallic baking dish. Spoon stuffing into center of crown roast. Heat, uncovered, in Microwave Oven 30 minutes or until a meat thermometer inserted in the meat between two ribs registers 165 F. Do not place thermometer in microwave oven. Cover meat with aluminum foil and allow to stand at room temperature 20 to 30 minutes or until internal temperature reaches 175 to 180 F. If necessary or desired, crown roast may be returned to Microwave Oven for longer cooking. Do not place aluminum foil or meat thermometer in microwave oven. Place paper frills on bone tips before serving.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo