close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Chocolate Coffee Marshmallow Squares

Ingredients
  • 200 grams marshmallow
  • 4 tablespoons milk
  • 300 grams chocolate
  • 100 grams marsmallow
  • 4 teaspoons instant coffee
  • 20 milliliters hot water
  • 500 milliliters thick cream
  • 30 ml/ 2 tablespoons soft light brown sugar
Instructions

100 - 125 g unsalted butter. 100 g plain grated chocolate. Crush digestive biscuits in a plastic bag/food processor. Melt butter, add to biscuit, add grated chocolate. Line base and sides of 22cm springform tin, refrigerate for 30 minutes. In a dish mix marshmallow with milk and chocolate and microwave on High for 2 minutes. In another dish mix marsmallow with instant coffee dissolved in hot water and microwave on High for 2 minutes. In a bowl whip together cream and light brown sugar. Add three quarters of the cream to first dish and whisk. Add remaining cream to second dish and whisk. Pour the chocolate marshmallow mix into the biscuit tin, then pour the coffee marshmallow mix on top. Swirl the top. Chill for 4 hours. Serve with more cream or ice cream.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo