Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Black Bean Veggie Burritos

Rate This Article

Comment On This Article

Ingredients
  • 2 15-oz cans black beans
  • 16 ounces jar chunky salsa
  • 11 ounces can vacuum-packed whole kernel corn
  • 1 medium onion, chopped
  • 1 medium bell pepper, seeded and chopped
  • 3 tbsp roasted red pepper, chopped
  • 1 tbsp chili powder
  • 1 tsp lime juice
  • cayenne pepper
  • flour tortillas
  • non-fat sour cream
Instructions

In a large bowl mix the black beans, salsa, corn, onion, peppers, chili powder, lime juice and cayenne. Mix all together and allow to sit overnight in refrigerator until flavors are blended. Take one eight inch flour tortilla and microwave on a plate for about 25 seconds to soften. Remove from microwave and spread 2 tbsp. non-fat sour cream in center of burrito. Heat 1/2 cup bean salad (with as little liquid as possible) in microwave for about 2 minutes and then spread in center of prepared tortilla. Fold the ends and then roll up burrito fashion. Sometime I will vary this and add a can of kidney beans instead of one black bean. You may choose to serve this with more salsa, guacamole, etc. If desired a skim, low-fat shredded cheese may also be included and melted after entire burrito is assembled.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com