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Chicken Mole

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Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 tsp olive oil
  • 2 green onions, finely chopped
  • 1 garlic clove
  • 1 tsp cocoa powder
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1 1/4 cups can (300 ml) tomato puree
  • 2 Tbsp raisins
  • 1/4 cup water
  • 2 Tbsp chopped fresh coriander.
Instructions

Preheat oven to 400F. Place the chicken breasts in a baking dish and set aside. In a large non-stick saucepan, heat the oil. Add the green onions and garlic and saute over medium heat for 1 minute. Add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered. Pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through. Servings: 4

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