Dry Rub for Ribs

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Dry Rub for Ribs

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tbs kosher salt
  • 3 tbs black pepper
  • 3 tbs garlic powder
  • 2 tbs chili powder
  • 1/2 tsp cumin
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1 tsp paprika
  • 1 tsp dried onion
  • 1 crushed bay leaf
  • 1/2 tsp dry mustard (optional)

Instructions

Mix all ingredients well. Rub onto both sides of ribs; wrap in butcher's paper or plastic wrap; let meat set for 2-3 hours minimum (at room temperature or in refrigerator).

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