Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Italian Meatballs for an Army

Rate This Article

Comment On This Article

This authentic Italian recipe serves 60 people, perfect for a graduation party or family gathering. With ten pounds of meat, your guests will never go hungry. These meatballs also only take a half hour to cook.

Serves: 60

Cooking Time: 30 min

Ingredients
  • 1 1/2 cups very finely chopped shallot
  • 5 tablespoons garlic, very finely minced
  • 15 tablespoons parsley, fresh and finely chopped
  • 5 cups Progresson Italian bread crumbs
  • 5 eggs, lightly whisked
  • 2 1/2 cups cold water
  • 10 tablespoons olive oil
  • 4 tablespoons salt
  • 1 1/4 teaspoons freshly ground pepper
  • 1 1/4 teaspoons ground nutmeg
  • 7 pounds ground beef chuck
  • 3 pounds ground pork
  • Flour
Instructions
  1. Preheat oven to 325 degrees F and combine first ten ingredients in blender.
     
  2. Puree and place meat in large bowl.
     
  3. Mix the beef and pork together by hand and add the puree to meat mixture; combine.
     
  4. Using a medium-sized ice cream scoop, scoop out meatballs.
     
  5. Form each ball by rolling in palm of hand until tight and solid. (Balls should smaller than tennis ball, larger than golf ball)
     
  6. Toss lightly in flour to coat and brown in olive oil.
     
  7. When meatballs are browned, remove from stovetop and place in oven and bake for 30 minutes.
     
  8. Add your favorite sauce and serve.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

....