No Cook "marshmallow" Frosting

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No Cook "marshmallow" Frosting

Ingredients

  • 1/4 ts salt
  • 2 egg whites
  • 1/4 c sugar
  • 3/4 c light corn syrup

Instructions

Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake.

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